Alaska king crab, also known as red king crab, is a species of king crab native to the Bering Sea and Gulf of Alaska. It is the largest and most coveted of the commercially harvested crabs, with a leg span of up to 1.8 meters (5.9 feet) and a weight of up to 12.7 kilograms (28 pounds).

Alaska king crab is prized for its sweet and tender meat, which can be enjoyed in various ways, such as boiled, steamed, grilled, or baked. The meat is usually sold as legs or claws, which are cooked and then cracked open to extract the meat. Some people also enjoy eating the crab roe, or eggs, which are found inside the female crabs.

Alaska king crab is sustainably managed and responsibly harvested under U.S. regulations. The population and fishing rate of the crab are monitored and assessed regularly to ensure that they are not overfished or subject to overfishing. The habitat impacts from crab pots are minor because fishing occurs in areas of soft sediment that are unlikely to be damaged by fishing gear. Bycatch, or the accidental catch of other species, is also minimized by regulations and gear modifications.

Alaska king crab is not only delicious but also nutritious. It is low in fat and calories and high in protein and minerals, such as zinc, selenium, copper, and phosphorus. It also contains omega-3 fatty acids, which are beneficial for heart health and brain function.

If you are a seafood lover, you can order Alaska king crab online and have it delivered to your door with free overnight shipping from Alaskan King Crab Co., a company that delivers wild-caught king crab and seafood from the dock to your dinner table.

Once you have your Alaska king crab legs, you may wonder how to cook them and enjoy their succulent meat. There are many ways to cook Alaska king crab, depending on your preference and taste. Here are some of the most common methods and tips for cooking Alaska king crab.

One popular way to cook Alaska king crab is to boil them. This involves putting the crabs in a large pot of boiling water and cooking them for a few minutes. Boiling is a quick and easy way to heat up the crab legs, but it may also dilute some of the flavor and moisture of the meat. To prevent this, you can add some salt, lemon juice, garlic, or other seasonings to the water. You can also use broth or beer instead of water for more flavor.

To boil Alaska king crab legs, follow these steps:

• Fill a large pot with water and bring it to a boil over high heat.
• Add some salt and other seasonings if desired.
• Add the crab legs to the boiling water and reduce the heat to medium.
• Cook for about 6 minutes or until the shells turn bright red and the meat is heated through.
• Drain the crab legs and serve with melted butter and lemon wedges.

Another popular way to cook Alaska king crab is to steam them. This involves putting the crabs in a steamer basket and cooking them for a few minutes over boiling water. Steaming is a gentle and healthy way to cook the crab legs, as it preserves the flavor and moisture of the meat. You can also add some herbs, spices, or aromatics to the water for extra flavor.

To steam Alaska king crab legs, follow these steps:

• Fill a large pot with water and bring it to a boil over high heat.
• Add some herbs, spices, or aromatics if desired.
• Place the crab legs in a steamer basket and set the basket over the boiling water.
• Cover the pot and steam for about 10 minutes or until the shells turn bright red and the meat is heated through.
• Remove the crab legs from the steamer basket and serve with melted butter and lemon wedges.

A third way to cook Alaska king crab is to bake them. This involves placing the crabs in a baking dish and cooking them in an oven for a few minutes. Baking is a great way to infuse the crab legs with butter, herbs, lemon, or other sauces. You can also create a crispy crust on the shells by broiling them for a few minutes at the end.

To bake Alaska king crab legs, follow these steps:

• Preheat oven to 350°F (177°C).
• Place the crab legs in a single layer in a baking dish.
• Brush with melted butter or your favorite sauce.
• Bake for about 15 minutes or until the shells turn bright red and the meat is heated through.
• If desired, broil for 3 to 4 minutes or until the shells are slightly charred.
• Remove from oven and serve with more butter or sauce and lemon wedges.