Black Saltwort: A Salty Plant with Edible and Medicinal Uses
Black saltwort (Lysimachia maritima) is a perennial plant that belongs to the primrose family. It grows in coastal and inland saline habitats in most parts of the northern temperate zone, including Europe, Asia and North America.   It has fleshy, opposite leaves and pink or white flowers that lack petals but have a petal-like calyx.  
Black saltwort has a number of common names, such as sea milkwort, sea milkweed and sea trifoly.   It is also known by its former scientific name, Glaux maritima, which was the only species in the monotypic genus Glaux. 
Black saltwort is not only a salt-tolerant plant, but also an edible and medicinal one. The young shoots can be eaten raw or pickled, while the roots can be cooked and consumed.  However, the roots are said to have a sedative effect and may cause sleepiness or nausea if eaten too much.   Some native North American Indians used the boiled roots to induce sleep or treat insomnia. 
Black saltwort is a plant that can adapt to harsh environments and provide food and medicine for humans and animals. It is a plant that deserves more attention and appreciation for its salty qualities.
- Lysimachia maritima – Wikipedia
- Glaux maritima Black Saltwort, Sea milkwort PFAF Plant Database
- Black saltwort – definition of black saltwort by The Free Dictionary
- What does black saltwort mean? definition, meaning and audio …
Black saltwort is a plant that can grow in various soil types, from sandy to clayey, as long as they are moist and saline.  It can also withstand maritime exposure and frost.  It is a plant that thrives in challenging conditions and can form dense mats or clumps on the ground.  
Black saltwort is a plant that attracts insects and birds with its nectar and seeds.  It is a plant that supports biodiversity and ecosystem services. It is a plant that can be used for restoration and conservation of saline habitats. 
Black saltwort is a plant that has potential for cultivation and domestication. It is a plant that can be used as a source of salt, food, medicine and ornamental value. It is a plant that can be integrated into permaculture and food forest systems. 
Black saltwort is a plant that has a long history of human use and appreciation. It was mentioned by Pliny the Elder in his Natural History as a plant that was used to make salt and cheese.  It was also used by the ancient Greeks and Romans as a vegetable and a medicine.  It was considered a symbol of friendship and loyalty by the Celts and the Norse. 
Black saltwort is a plant that deserves more recognition and research. It is a plant that can offer many benefits and solutions for the present and the future. It is a plant that can inspire us to adapt and thrive in a changing world.